Aamras Poori. How To Make Aamraspuri How To Mae Methi Puri Ingredients :- Wheat Flour Oil Methi Salt Red Chilly Powder Jeera Coriander Powder Mago Sugar Ice Black Salt. aamras recipe with step by step photos. aamras is a popular dessert or sweet from the western indian states of maharashtra and gujarat. aamras is served with pooris. This Aamras Poori recipe is so delicious that you won't be able to resist yourself. Treat your guests with this delightful mango recipe and be ready to receive tons of compliments for your culinary skills.

There are lot of variations to make Aamras in India. Traditionally aamras is served with puri aka aamras puri. Aamras is popular in Maharashtra, Gujarat and Rajasthan. You can have Aamras Poori using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aamras Poori

It's 1 of Alphanso Mango.
It's 1 cup of wheat flour.
You need as required of Water & milk.
You need 1/2 tsp of Cardamom powder.
It's 1/4 tsp of dry ginger powder.
Prepare 1 pinch of saffron strands.
It's 1 tsp of Black pepper powder.
You need 1 tbsp of clarified butter.
It's as per taste of Salt.
Prepare as required of Garnishing - Mixed dry fruit.
You need as required of Dried rose petals.

There are different flavored aamras in every region. Aamras puri is a popular mango sweet or dessert in Gujarat The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. Последние твиты от Aamras Puri (@AoKabhiHaveliPe). I guess WhatsApp was down to help you realize how addicted. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl.

Aamras Poori step by step

Rinse the alphanso mango. Peel and chop them. In a blender, add chopped mangoes and blend..
Add cardamom powder, dry ginger powder & crushed saffron strands and mix well. Add milk to adjust the consistency..
Pour into a serving bowl,then refrigerate it for hour an so and garnish it with mixed dry fruit and dried rose petals..
On the other side knead the dough for poori's. In a bowl add wheat flour, black pepper powder, salt and clarified butter. Add water and start kneading..
Once the dough is kneaded, take a small portion (lemon size) and start rolling it evenly into circles using the rolling pin. Neither too thin nor to thick..
Heat the oil in deep frying pan. When the oil is hot, drop a rolled Poori, press gently on top to puff up..
Once they puff, it will automatically turn over. If not, once the bottom side is golden brown, turn over the poori. Fry the Poori till golden brown..
Remember to drain out the excess oil on a paper towel..
Place the Poori's on serving plate with the chilled aamras..

Sweet flavored mango pulp served with fried wheat bread. Roll puri and deep fry them till golden brown on each side. Aam Ras Puri at Pancham Pooriwala. Pancham Puriwala at Fort is an iconic place in Mumbai that sells a lavish spread of food. Peel the alphanso or kesar mango using knife.