How to Make Tasty Chana Khichdi

Chana Khichdi.

You can cook Chana Khichdi using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chana Khichdi

1. You need 1/2 cup of black chickpeas, soaked (overnight).
2. You need 2-3 tbsp of chana dal, soaked.
3. Prepare 1 tbsp of moong dal.
4. You need 1/2 cup of rice, soaked.
5. You need 1.5 cup of tamato+ onion+garlic+ginger+greenchilli paste.
6. Prepare 1/2 tsp of red chili powder.
7. It's 1/2 tsp of garam masala.
8. It's 1 tsp of cumin seeds.
9. It's to taste of Salt.
10. It's 1 tbsp of oil.
11. Prepare leaves of Coriender.
12. Prepare 2 cup of water.

Chana Khichdi step by step

1. Take a pressure cooker heat oil add cumin seeds fry for a second. Add onion tomato paste saute for few minutes..
2. Now add red chili powder, garam masala powder salt mix well..
3. Now add Rinsed dal, chana, rice and water stir well..
4. Cover and cook for 4-5 whistle. Garnish with coriander leaves add butter..
5. Serve with pickle & curd..