Recipe: Appetizing Rabri malpua

Swaadisht Nuskha


Rabri malpua. Rabri Malpua Recipe, Learn how to make Rabri Malpua (absolutely delicious recipe of Rabri Malpua ingredients and cooking method) A traditional, light sweet which you may call as the Indian pancake. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Boil milk in a broad vessel.

Rabri malpua Mawa Malpua Recipe - Rajasthani Mawa Malpua Recipe. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. You can cook Rabri malpua using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Rabri malpua

  1. It's 1/2 liter of milk.
  2. You need 1 cup of maida.
  3. You need 2 cup of sugar.
  4. Prepare 3 cloves of Ilyichi.
  5. You need 3 cups of water.
  6. It's 2 cups of ghee.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet. Rabri Malpua is an Indian sweet that is often prepared during festivals like Diwali and Holi.

Rabri malpua instructions

  1. Put the milk to boil. Stir it until it become half of the quantity..
  2. Add maida to it makes thick paste, put it for 15 mins..
  3. Take a frying pan add ghee to it now fry the batter in small parts..
  4. Make sugar syrup by adding sugar to boiling water..
  5. Add ilychi powder to it..
  6. Now put the fried pieces in the sugar syrup..
  7. Take them out and serve them hot.

Very easy to make, the golden Malpua's also referred as whole wheat pancakes are served with thick and. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time. This is an Indian sweet-lover's delight. Surprisingly easy to make, the golden Malpuas are served with a topping of creamy chilled rabri, coming together to create an.