Recipe: Perfect Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

Cauliflower, Green Peas and Potato Curry #curry (Restaurant style). Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. Indian food is awesome and we know you love it as well, so here it is our version of the traditional aloo gobi, an Indian curry made with potatoes and cauliflower. Variation If you like, you can add three tablespoons dried unsweetened coconut to the curry.

I ended up taking several creative liberties with this recipe. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to. Watch How to Make it Here. You can have Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cauliflower, Green Peas and Potato Curry #curry (Restaurant style)

1. Prepare of Ingredients.
2. You need 2 cups of cauliflower florets.
3. Prepare 1 cup of chopped potato.
4. Prepare 1 cup of green peas.
5. Prepare 4 of tomatoes (blanched and peeled).
6. You need 1/2 cup of chopped capsicum.
7. You need 2 of finely chopped onions.
8. Prepare 1 tbsp of coriander leaves.
9. It's 1 tsp of mint leaves.
10. You need 1/4 tsp of turmeric powder.
11. You need 1/2 tsp of chilli powder.
12. You need to taste of salt.
13. You need 1 tsp of whole wheat flour.
14. Prepare 1 tbsp of oil.

Add peas, chickpeas, and coconut milk. Add the cauliflower florets, grated ginger and lemon juice. Curries of all types are very popular in Nepal and cauliflower with potatoes is a favorite. This could be made in a pressure cooker if you have one.

Cauliflower, Green Peas and Potato Curry #curry (Restaurant style) instructions

1. 1. Boil cauliflower, potatoes and green peas in salted water till ready..
2. 2. Take a deep pan and put oil in it. Then put mustard seeds..
3. 3. When the mustard seeds crackle, add some turmeric powder, the onions and capsicum..
4. 4. Saute for 10-15 minutes on a low flame stirring occasionally..
5. 5. Let it cool for sometime..
6. 6. Take a mixer, put sauted onions and capsicum, tomatoes. mint leaves, coriander leaves, and the whole wheat flour.
7. 7. Grind to a fine paste. Now take the same pan, and cook the ground paste for 5 minutes stirring occasionally.
8. 8. Add the roasted coriander and cumin powder, chilli powder, salt, and boiled vegetables..
9. 9. Cook for 5 minutes on a low flame (To adjust the consistency, add water as required.).
10. 10. Serve hot with any Indian flat bread or rice. Enjoy!.

Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort I shared a potato pea curry last month but before that it'd been over three years, hah. This is more of an everyday dish instead of a very carb-filled treat.