How to Make Perfect Pesarattu Upma

Pesarattu Upma.

You can cook Pesarattu Upma using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pesarattu Upma

1. Prepare 1 cup of Green Moong Dal (Whole).
2. It's 1 inch of ginger.
3. It's Pinch of cumin seeds.
4. You need to taste of Salt.
5. You need 2 of Green chilli.
6. You need 1 tsp of rice.

Pesarattu Upma step by step

1. To begin making the Pesarattu Upma Recipe will first soak the green moong dal and rice together in water for at least 3 hours.  After 3 hours drain the water..
2. Blend the dal, green chillies and ginger by adding little water at a time to make a smooth thick batter. Transfer the batter into a large bowl, add onions, salt and coriander leaves. Stir well to combine the Pesarattu batter well. Check the salt levels and adjust to suit your taste..
3. Make like chilla in pan with little bit oil.serve with upma..
4. I am share already upma recipe..