Recipe: Tasty Beetroot Kalakand

Beetroot Kalakand. A creamy beetroot fudge made with sweet milk, beetroot and cardamom. Kalakand is a timeless dessert which is prepared on several occasions such as Holi, Diwali etc. It is garnished with a generous amount of fine chopped nuts.

A modern twist on the timeless dessert. In the kalakand, you can add dry fruits as well flavorings of your choice. There is one another way to make kalakand using store bought Ricotta Cheese. You can have Beetroot Kalakand using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beetroot Kalakand

1. Prepare 2 cup of grated beet root.
2. Prepare 1 cup of evaporated milk solids (khoya) (crumbled).
3. Prepare 1 cup of fresh paneer (crumbled).
4. It's 1 cup of milk.
5. Prepare 1 cup of sugar.
6. Prepare 3 tbsp of ghee.
7. Prepare 1/2 tsp of cardamom powder.
8. Prepare of Golden virkh (edible foil) & dry fruits for garnish.

This method is quite simple and. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe.

Beetroot Kalakand step by step

1. Heat nonstick pan and add ghee, once ghee melts, add grated beet root and saute it for 2-3 minutes..
2. Now add milk and turn the flame on medium and let it cook for about 5-7 minutes..
3. Then add sugar, khoya, paneer and mix well..
4. Cook till all the water of sugar is evaporated and ghee separates. Now you can see, Kalakand will leave sides of the pan. It is near to cook..
5. After a couple of minutes, turn off the heat. Add cardamom powder and mix well..
6. Now in a greased tray or plate, transfer it, spread it and flatten top surface with spatula. Keep it in the refrigerator for 5-6 hours or over night..
7. Once set, garnish it with golden foil and dry fruits and cut it into desired size pieces. Enjoy and relish..

Ingredients for Custard Apple Kalakand Recipe in Hindi. When milk comes to boil add lemon juice to the milk. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Crispy Kalakand Recipe, Learn how to make Crispy Kalakand (absolutely delicious This Crispy Kalakand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.