Kerala appam.
You can have Kerala appam using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kerala appam
- You need 1 Cup of Idli Rice.
- Prepare 1 Cup of Raw Rice.
- Prepare 1/2 cup of Coconut shredded.
- You need 1/2 tbsp of instant active yeast.
- You need 1 tsp of Sugar.
- Prepare 1/4 tsp of Salt.
- Prepare 1 of hand full cooked rice.
Kerala appam step by step
- Wash and Soak the rice for 3-4 hours. Grind into a smooth batter. Add coconut shredding,cooked rice, instant yeast, sugar and salt and grind again to a smooth and fine batter. Keep aside to ferment for 7-8 hours or overnight..
- Next day mix the batter well and take some batter to another bowl as much you need and keep the rest refrigerated. To this add a tsp of sugar and pinch of baking soda and a little water just before you start to cook. Mix well. The batter should be little thin than a dosa batter..
- Heat an appam pan or nonstick khadai. Keep the flame to low. Pour 1 ladle of batter and swirl the khadhai once.Close with a lid and cook for 1 or 2 minutes. The centre part will puff up and the sides will turn Lacey. Take it out and serve hot with some stew or spicy curries😋.
