Beetroot Franky.
You can cook Beetroot Franky using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beetroot Franky
- You need 2 of Wheat roti.
- You need 2 of Beetroot.
- It's 2 of Boiled Potato.
- It's 1 of Shimla mitch.
- Prepare 1 of Carrot.
- Prepare 50 gms of Spinach.
- It's to taste of Salt and black pepper.
- You need To taste of Chat masala.
- It's 3 tsp of Butter.
- It's 1 tsp of Coconut oil.
- Prepare As needed of Green coriander chutney.
- It's 3 tsp of Ginger garlic paste.
- Prepare 1/2 tsp of Turmeric powder.
- You need To taste of Red chilli powder.
- You need To taste of Garam masala.
Beetroot Franky instructions
- First boil Potatoes in the cooker.Then grate beetroot and carrot.make small pieces of onions and shimla mirch and spinach..
- Take a pan,put coconut oil in it.put all the vegetables and masala according to taste in it..
- Then uncover cooker and Peelthe potato covers and mash it properly.Then again Take the pan and made ready masala of potato..
- Put coconut oil 1 tsp.put mashed potato in it.put all the masala turmeric, salt and red chilli powder, garam masala in it..
- Made reguler green chutney ready..
- Now,take the tava,take chapati,first spread green chutney on it.second spread potato mash on it, Then third spread beetroot masala on it.then made the roll of it.use butter all over..
- Franky is ready.At the time of serving,cut it from the center.And serve it with sauce and green chutney..