Recipe: Perfect Kalakand

Swaadisht Nuskha


Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.

Kalakand Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. You can have Kalakand using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kalakand

  1. It's 1 cup of Paneer (mashed).
  2. It's 4 teaspoons of Sugar.
  3. Prepare 4 teaspoons of Milk powder.
  4. Prepare of Pistachio.
  5. It's 1/2 teaspoon of Cardamom powder.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.

Kalakand instructions

  1. Add sugar to the mashed paneer and heat the mixture on a medium flame till the sugar forms a double-stranded syrup for about 10 mins..
  2. Switch off the heat and add the milk powder and cardamon powder..
  3. Mix well and spread it on a greased plate. (Greased with unsalted butter).
  4. Garnish with pistachios and allow it to cool completely..
  5. Cut them into pieces and serve..

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