Recipe: Tasty Bombay Karachi halwa

Bombay Karachi halwa.

You can cook Bombay Karachi halwa using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bombay Karachi halwa

1. It's 1/2 cup of cornflour.
2. You need 1 1/2+1 cup of water.
3. You need 2 tbsp of ghee.
4. It's 1 tsp of lemon juice.
5. Prepare 1 tbsp of melon seeds.
6. You need 4-5 drops of orange emulsion.
7. It's 4-5 drops of edible green colour for green layer.

Bombay Karachi halwa instructions

1. For green and white layer :.
2. Same proportion for white layer and green layer as mentioned above.
3. Mix well cornflour with 1½ cup of water..
4. Heat pan add sugar and 1 cup of water stir constantly till sugar dissolve now add lemon juice stir now cornflour batter and stir constantly on low to medium flame till it's come to transparent lump..
5. Add melon seeds 1 tbsp ghee stir constantly till it mix into lump, now again add 1 tbsp ghee stir constantly till it mix into lump, add orange emulsion mix well..
6. Remove to deep greased vessel(continue same procedure for white and green layer) let it cool for 2 hours cut into pieces add serve..