Recipe: Perfect Hara Bhara Kabab

Hara Bhara Kabab.

You can cook Hara Bhara Kabab using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hara Bhara Kabab

1. You need 1 bunch of palak leaves / spinach / baby spinach.
2. Prepare 2 tsp of oil.
3. You need 1 of green chili / hari mirch, finely chopped.
4. It's 1 of capsicum, finely chopped.
5. Prepare 3/4 cup of beans, chopped.
6. You need 3/4 cup of peas, fresh / frozen.
7. It's 2 of potato, boiled and grated.
8. Prepare 3/4 cup of paneer / cottage cheese, crumbled.
9. It's 3 tbsp of coriander leaves, finely chopped.
10. It's 1 tbsp of corn flour.
11. Prepare 2 tbsp of breadcrumbs.
12. It's 1/2 tsp of kashmiri chili powder / lal mirch powder.
13. It's 1/2 tsp of coriander powder / dhaniya powder.
14. You need 1 tsp of aamchur / dry mango powder.
15. Prepare 1/2 tsp of garam masala powder.
16. You need 1/4 tsp of turmeric / haldi.
17. It's to taste of salt.
18. Prepare 1 cup of breadcrumbs, to coat.
19. Prepare 8 of cashews, halved oil for deep frying.

Hara Bhara Kabab instructions

1. Firstly, in a large kadai heat oil and add green chili also add capsicum and saute till the moisture disappears..
2. Further add beans and peas. saute well. transfer to the blender and allow to cool completely..
3. Blend to coarse paste along with blanched palak T ransfer the blended paste into a large mixing bowl. also add grated potato, paneer and coriander leaves..
4. Further add corn flour and breadcrumbs. add in the spices and salt.mix well. grease hands with oil and make a small patties..
5. Cover the patties with bread crumbsand garnish with cashew. Now deep fry the prepared patties into hot oil..
6. Fry on medium hot oil, stirring occasionally.drain the fried hara bhara kabab onto the kitchen towel..
7. Finally, serve hara bhara kabab hot with sauce and masala tea..