Aamras and puri. Lockdown Special Recipe, How to Make Aamras Puri (amras poori) At Home By Kitchen Se In Hindi & English Subtitle. sweet, delicious, easy, simple. Traditionally aamras is served with Poori and this combo of aamras puri is liked by many people and is quite popular. But aamras can also be had after a meal or as a sweet dish, dessert or just about at.

Some make by adding cream Or milk. Traditionally aamras is served with puri aka aamras puri. Aamras Recipe - Nothing but flavored mango pulp. You can cook Aamras and puri using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Aamras and puri

Prepare 2 of ripe mango.
It's 2 teaspoon of sugar(depending on the sweetness of the mango).
You need 1/4 teaspoon of green cardimaom powder.

Usually served with puffed puris known as aamras puri. 'Aamras puri' is my favorite treat in summer. On big or small occasions, we will have aamras with puri or puran poli in our home. Aamras means mango pulp, taken from fresh mangos,specially. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl.

Aamras and puri instructions

Take the mango. Remove the skin. Take out the flesh in a bowl. Now add sugar and elachi powder. Mix them well into a smooth paste. Just serve it with hot puris..

I guess WhatsApp was down to help you realize how addicted you've become to your cell phone. Aamras is a traditional sweet made by pureeing mangoes with sugar, and a little milk/water. Aamras / Aam Ras, or ripe mango puree is a popular Indian dessert relished during the summer months. » Aamras Puri. To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them. Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed.