Recipe: Tasty Pineapple Malpua in Rose Water Syrup

Pineapple Malpua in Rose Water Syrup.

You can cook Pineapple Malpua in Rose Water Syrup using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pineapple Malpua in Rose Water Syrup

1. You need 4 tbsp of All Purpose Flour.
2. Prepare 2 tbsp of Semolina.
3. It's 1 pinch of Baking powder.
4. It's 3/4 cup of Pineapple puree.
5. You need of Water 1/2 cup or less.
6. Prepare of For syrup:::::---.
7. It's 2 tbsp of Water.
8. Prepare 8 tbsp of Sugar.
9. It's of Rose petals.

Pineapple Malpua in Rose Water Syrup step by step

1. Take 4 tbsp of all purpose flour in a bowl.
2. ADD 2 TBSP OF SOOJI(Semolina).
3. Add a pinch of baking powder.
4. Add 3/4 cup of pineapple puree nd water to set consistency batter is ready.
5. Add 1/2 ladle fill onto a well greased pan.
6. Flip to other side when one side turns golden.
7. Dip it in rose water syrup(2 tbsp of water nd 8 tbsp of sugar and rose petals..