Recipe: Yummy Spicy aaloo Gobi veg

Spicy aaloo Gobi veg. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. It can also be had as a side vegetable dish with the main course of dal-rice.

You want the veggies to be. Aloo Gobi is a classic Punjabi vegetable preparation. Potato and Cauliflower being the vegetables that are available through out the year, one can make it. You can have Spicy aaloo Gobi veg using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy aaloo Gobi veg

1. You need 1 of cauliflower.
2. It's 4 of potato.
3. You need 2 of onion chopped.
4. You need 2 of tomato chopped.
5. It's 1 tsp of garlic finally chopped.
6. Prepare 1/2 tsp of ginger finally chopped.
7. Prepare 1 tsp of turmeric powder.
8. Prepare To taste of salt.
9. Prepare 1 tsp of red chilli powder.
10. It's 1/2 of coriander powder.
11. Prepare As needed of oil.

Here I present you Spicy Potato & Cauliflower mixed veg dish especially famous in South Asian countries. Some tags for the recipe: aaloo gobi , aaloo gobi masala aalu gobi, aalu govi sabji, aalu gobi curry aaloo gobi curry, kauli aalu, aalu kauli, yummy food world. Aloo Gobi - These classic dish is loved by all across the sub-continent. This dish is very simple to make, serve with naan and mint Achari Aloo Gobi (Picked Potato Cauliflower) - Spicy Vegetable recipe of cauliflower and potaoes with achari (pickled)spices..

Spicy aaloo Gobi veg instructions

1. Take a cauliflower and patatoes and cut into small size..
2. Take a pan and put oil in it. Now add chopped onion, tomato and garlic and ginger and sauteed it till golden brown..
3. Add all spices and mix well..
4. Now add cauliflower and potatoes and mix it well and cover with a lid for 10 minutes.
5. Garnish with coriander leaves.
6. Ready to serve.

Aloo Gobi is a spicy medley of cauliflower and potatoes with spices like cumin, coriander, ginger and garlic. Aloo Gobi is a spicy curry of cauliflower and potatoes and it's so popular, you're almost certain to find on the menu of any Indian restaurant anywhere in. Spices can be a real life saver when you are stumped by what to cook midweek. I keep a basic selection handy in my kitchen and turn to them often for meal inspiration. A Punjabi classic, it goes by the name "aloo gobi," which simply means potato and cauliflower.