Restaurant style tadka daal with rice.
You can cook Restaurant style tadka daal with rice using 1 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Restaurant style tadka daal with rice
- Prepare of daal 60 gr, turmeric powder 1/, cumin, tomato, onion, garam masala, Red chilly powder, kasmiri mirch, 1pinch hing, 2 bay leaf, 2 cinnamon, 2 tsp deshi ghee, salt, garlic.
Restaurant style tadka daal with rice instructions
- At first, we wash the wasmest daal & add 1/2 turmeric powder, & salt, whistles 8 to 10.
- Then, a pan put on the gas adds, two tsp ghee, add chapped 1onion & chapped garlic when it looks brown, add 1/2 cumin, 2 bay leaf, 2 chinnmon, 1 pinch hing 1/2 tsp kasmiri mirch 1/2 tsp red chilly powder, 1/2 garam masalas & tomatoes,cooked it5 minute..
- After that, seasoning in the daal now the daal is read to serve with rice..
