Kheer kesar and Malpua. Malpua is another popular dessert of Poush Parbon or Poush Sankranti. It is an eggless sweet fried pancake. It is mainly flour and semolina based which are mixed with milk to produce a thick Finally fried and soaked in hot thick sugar syrup and served.
Malpua is made in many different styles and different flavors.
Somewhere it is made with mashed sweet bananas and maida flour with milk or water.
Malpua recipe varries in different parts of India.
You can cook Kheer kesar and Malpua using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kheer kesar and Malpua
- You need of Kheer.
- You need of Malpua with atta...maids...rawa and milk for sweetness guuud.
- Prepare of Make ghol spread on non stick tawa with lots.of dry fruits..
This recipe is easy to make and tasty. Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua recipe varries in different parts of India. Kesari Kheer is a creamy Indian rice pudding cooked with rice and milk and is flavored with cardamom and kesar.
Kheer kesar and Malpua step by step
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Lots of dry fruits are added to make it rich If you don't have kesar, you can omit it from the recipe, although it gives a very rich flavor to the kheer. Enjoy this delicious dessert with family and. Kesar, Saffron, Diwali, Pistachio, Sugar syrup, India, Eid, Pudding, Ramadan, Tradition, Coating, Crockery, Food, Milky, Holi, Mawa, Creamy, Rabri, Mithai, Sugar, Dessert, Milk, Malpua, Khoya, Halwa, Indian, Rabdi, Kheer, Sweet, Rabri images, Crazy hat day ideas for work, Singer silhouette images. Your Kesar badam kheer is ready. Keep it in refrigerator and serve chilled.
