Recipe: Appetizing Palak-Kabli Chana Hara Bhara Kabab

Palak-Kabli Chana Hara Bhara Kabab. Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried Usually i make hara bhara kabab when I have some extra spinach left after making palak paneer or.

Here are some variations I often make to the recipe. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! You can have Palak-Kabli Chana Hara Bhara Kabab using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak-Kabli Chana Hara Bhara Kabab

1. You need 1 cup of Palak.
2. You need 1/2 cup of Soaked & boiled kabhi chana.
3. It's as needed of Cheese pieces.
4. It's 3 of chilli.
5. It's 3-4 of Garlic.
6. You need to taste of Salt.
7. Prepare 1 tsp of Garam masala powder.
8. You need 1/2 tsp of Chat masala.
9. Prepare as needed of Oil.
10. You need 3 tsp of bread crumbs.

Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara kabab is one of.

Palak-Kabli Chana Hara Bhara Kabab step by step

1. Wash and boil palak for approx 6-7 minutes..
2. Take boiled palak in mixture jar. Add chilli & garlic and grind it..
3. Add boiled kabhi chana, garam masala, chat masala, salt and grind it..
4. Take grinded mixture in a bowl. Add bread crumbs and mix well..
5. Dough for kabab is ready.
6. Take small piece of dough on palm and put one piece of cheese in the middle of dough.Give them desired shape..
7. Heat oil in a pan and fry it both side..
8. Palak-Kabli Chana Hara Bhara Kabab is ready to serve..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is You may also shallow-fry the Hara Bhara Kabab on a griddle plate or a tawa. It is recommended that you do not use colour in this recipe. The crispy hara bhara kabab is a vegetarian kabab is full of aromatic spices, made from spinach, green peas and potatoes it is nutritious snack, gr. Take a pan add oil, whole garam masala, cloves, cinnamon, shahi jeera, red chilli, chopped coriander, and chana dal.