Recipe: Tasty Mango flavoured shahi tukda

Swaadisht Nuskha


Mango flavoured shahi tukda. Try and enjoy this yummy shahi tukda at your home !! For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango. Mango and cardamom are a match made in food heaven, and with the velvety cashew cream they create a dreamy, creamy sauce.

Mango flavoured shahi tukda Shahi tudka or double sweet is the best sweet dish to eat. Making this recipe is really easy. Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. You can have Mango flavoured shahi tukda using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango flavoured shahi tukda

  1. It's of bread.
  2. It's of lt milk.
  3. Prepare of milk powder.
  4. It's of condensed milk.
  5. You need of chopped dry fruits.
  6. You need of mango syrup.
  7. You need of Few strands of saffron.
  8. It's of tutti fruity.
  9. You need of vanilla extract.
  10. It's of desi ghee.

This palace is famous for Phirni and shahi tukda with mango ice cream and its very famous during the month of ramadan. I visited this place at the time of iftar walk. Shahi Tukda - Double Ka Meetha - Indian Bread Pudding - Sweet Dessert Recipe By Ruchi Bharani. Shahi Bread Tukda by Harneet Kaur Bhusari.

Mango flavoured shahi tukda step by step

  1. Boil milk in a vessel add milk powder and cook till little thick. Add condensed milk and mango syrup add saffron. Cook for another 2 minutes and let it cool..
  2. Add vanilla extract to it..
  3. Now grease ghee on bread from both sides and toast in toaster. If wanted u can deep fry..
  4. Divide bread in 4 slices. Set in a dish.pour milk rabri on it.sprinkle dry fruits on it.repeat this process again..
  5. Now garnish it with chopped dry fruits and tutti fruity. Let it cool in refrigerator. Serve chill..

Hyderabadi Shahi Tukda - Double Ka Meetha Recipe - Dessert Recipe - Khana Peena Aur Cinema - Varun. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter.