Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua Recipe - Egg Malpura Recipe - Malpua Recipe by Kitchen With Amna. मलाई जैसा मुलायम राजस्थानी रबडी का मालपुआ - Rajasthani Rabdi ka Malpua recipe in Marwadi.

Malpua malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. You can cook Malpua using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of Malpua

You need 1/2 cup of fine rawa.
It's 1/4 cup of wheat flour.
You need 1/4 cup of maida.
Prepare 1/4 cup of milk powder.
Prepare 1/4 cup of sugar powder.
Prepare 1 tbsp of saunf.
You need Pinch of salr.
It's 2 tbsp of malai.
You need 1/8 tsp of baking powder.
Prepare 1 cup of warm milk.
It's of For the sugar syrup.
It's 2 cups of sugar.
It's 2 cups of water.
You need 1 tsp of cardamom powder.
It's of Ghee for frying.
It's of Pista badam for garnishing.

Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival.

Malpua step by step

Take a bowl put all the ingredients and mix well..
Don't add full milk at once, add slowly to get idli batter type consistency..
You can add more milk if required..
Sometimes it depends on the quality of rawa and wheat flour..
Mix thoroughly to avoid lumps..
Close and keep aside for 10 minutes..
Meanwhile mix sugar and water and bring to a boil..
Syrup should be sticky..
Put elaichi powder and mix and keep aside..
Now take the batter, it will be thick, so u can more milk to get the required consistency..
Heat ghee in a pan and take a ladleful of batter and put it in ghee and deep fry till golden..
Drain the excess ghee to the pan itself by pressing the malpuas between 2 spoons..
Put these malpuas in the syrup and let it rest for 5-7 minutes..
Repeat to make more malpuas..
While putting the malpuas the syrup should be warm...
Take out from the syrup and serve garnished with pista badam..
Or pour rabdi on it and serve..

At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe, Learn how to make Malpua (absolutely delicious recipe of Malpua ingredients and This Malpua recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Malpua is a delectable pancake recipe made from refined flour and semolina. Malpua is a truly traditional Indian Dessert which is very popular and extremely irresistible. Malpua Recipe - Learn How to Make Malpua Recipe and get all the details like Ingredients, Cooking Method of Malpua Recipe on Vaya.in.