Recipe: Appetizing Hara bhara kabab

Hara bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can cook Hara bhara kabab using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hara bhara kabab

1. You need 2 of Boiled potato.
2. You need 1/2 cup of Green peas.
3. You need 1 cup of Spinach.
4. You need 3 of Green chillies.
5. You need 1 cup of Coriander leaves.
6. Prepare As per taste of Salt.
7. Prepare As required of Oil for frying.
8. It's 1/2 cup of Bread crumbs.
9. You need As required of Cornflour/semolina for coating.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara bhara kabab instructions

1. Make paste of coriander and green chilli..
2. Microwave peas for 2 minutes then mash it..
3. In a mixing bowl add potatoes mash it properly now add all the ingredients mix it well and keep aside..
4. Now make a small small round shape of kabab..
5. Coat these kabab in a cornflour..
6. Heat oil in a pan and deep fry it until it's become crispy..
7. Serve hot..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.