Recipe: Appetizing Kairi ke chawal (Raw Mango Rice)

Kairi ke chawal (Raw Mango Rice).

You can cook Kairi ke chawal (Raw Mango Rice) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kairi ke chawal (Raw Mango Rice)

1. It's 250 gms of Basmati rice.
2. It's 1 of big size raw mango (kairi).
3. You need 1/2 of fresh coconut.
4. Prepare leaves of As required coriander.
5. You need To taste of salt.
6. You need of For tadka.
7. You need As needed of oil for tadka.
8. It's 50 gms of peanuts.
9. Prepare 2 tsp of udad dal.
10. You need 8-10 of curry leaves.
11. It's 1/2 tsp of asafoetida.
12. Prepare 2-3 of green chillies.
13. Prepare 2-3 of red chillies.
14. Prepare 1 inch of ginger paste.
15. Prepare 1 tsp of mustard seeds.

Kairi ke chawal (Raw Mango Rice) step by step

1. Cook basmati rice & keep it aside. Peel & grate raw mango. Also grate coconut & keep it aside..
2. Mix both rice & grated raw mango. Keep it aside..
3. Heat oil in a kadai. Now add all the ingredients mentioned in for tadka. Saute a little till the peanuts & udad is properly fried & become crunchy..
4. Now add mixture of rice & raw mango to the tadka. Mix & saute it for 1 or 2 min. Then add coconut & salt. Mix well & garnish it with chopped coriander leaves. Your delicious raw mango rice is ready to be served..