Bhindi Punjabi Masala. .rice. bhindi masala gravy recipe is popular north indian curry recipe coming direct from punjabi Bhindi (Okra) saute with spices is a delicious main course vegetable dish. bhindi masala, a. Delicious Punjabi Styled Masala Chicken Recipe in Hindi Language :). Punjabi Chole Ka Masala is a special masala primarily used to make the Chole Bhature.
Clean the bhindi with a moist cloth.
Make a slit in each of the pieces Add the okra pieces to the mixture and apply the masala properly and let it cook on medium flame.
Bhindi masala recipe with video and step by step photos.
You can have Bhindi Punjabi Masala using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bhindi Punjabi Masala
- You need 200 gms of lady finger/okra/bhindi.
- Prepare 2 of medium sized onion paste.
- Prepare 2 of small sized tomatoe paste.
- Prepare 7-8 of garlic cloves.
- Prepare 1/2 inch of ginger.
- You need 2 tsp of chilli powder.
- You need 1 tsp of garam masala.
- Prepare 1/2 tsp of coriander powder/dhanya powder.
- Prepare 1 tsp of turmeric powder/haldi.
- Prepare 2 tbsp of fresh cream.
- It's 1/2 tsp of sugar.
- Prepare to taste of Salt.
- It's as required of Coriander leaves for garnishing.
- Prepare as needed of Oil for cooking.
The recipe of Punjabi Garam Masala uses more coriander seeds and aromatic spices. The word 'pakka' in hindi means 'cooked'. It is always sprinkled on the food once it is done. Ladyfinger or bhindi is one of those things that your either love or just don't like.
Bhindi Punjabi Masala step by step
- First chop the bhindi/lady finger’s in 1 OR 1 1/2 inches pieces. Grind the onion and tomatoes into a fine paste. Also grind the garlic and ginger into a fine paste. In a same pan add oil and after it gets heated add the chopped lady fingers/bhindi to the oil. Saute the bhindi’s till they are almost(90%) cooked and their colour turns lightly brown from outside. Remove the bhindi from the pan and keep aside..
- In the same pan add oil. When the oil gets heated add the onion paste and saute it till the paste turns golden brown. Now add the tomato paste and mix well. Once the tomato paste gets cooked add ginger-garlic paste and again give a nice mix..
- Add chilli powder,garam masala,coriander powder and haldi to the pan. Add sugar to the paste.(sugar is optional but it's addition balances the sour taste of tomatoes and adds a flavour to the gravy.) Also add salt to the paste s per your taste. Give it a nice mix and cook till the paste releases oil. Now add fresh cream to the paste and saute nicely..
- Add water to the paste. Let the gravy get cooked properly Add the sauted bhindi/lady finger’s to the paste..
- Give it a nice mix. Stir the curry and then add the chopped coriander leaves to it. The curry should not be too thin.Keep it slight thicker. Cook the bhindi’s in the gravy on medium flame. See that the bhindi’s do not get over cooked in the gravy. The consistency of the curry should be semi thick..
- Your Bhindi Punjabi Masala is ready to eat. Serve it hot with roti’s/chapati’s/steamed rice..
- NOTE : Cut the bhindi’s in 1 to 1 ½ inch pieces. Adding fresh cream to the curry makes the texture of the curry smoother. Adding sugar to the curry balances the sour taste of tomatoes.Addition of sugar is optional. Do not add too much of water to the gravy because it may make the bhindi’s too much mushy. See that the consistency of the curry is semi-thick i.e. not too watery nor too thick also. Do not over cook the curry..
This recipe is so good it will turn even those who aren't fond of it into. Punjabi recipes in Hindi: The dhaba food of Punjab is worth exploring. Chicken Tikka Masala non-veg recipe in Hindi is not only a favourite in India but is also popular all over. Even better, ingredients for Punjabi garam masala powder are always available in the Indian kitchen. Every cuisine has a special ingredient, which gives it its characteristic.
