Hara bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can have Hara bhara kabab using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hara bhara kabab

It's 4-5 of boiled potatoes.
It's 1 cup of boiled green peas.
It's 250 gm of spinach.
It's 1 cup of crumbled paneer.
You need 3-4 of green chilli.
Prepare 1/2 inch of ginger.
You need 3-4 of tablesp. Corn flour.
You need 1 cup of bread crumbs.
Prepare 1 tsp of Red chilli powder.
You need 2-3 tbsp of Garam masala.
It's 1-2 tsp of Chat masala.
Prepare 1Handful of mint leaves.
Prepare 1Handful of coriander leaves.
Prepare to taste of Salt.
Prepare as needed of Oil for frying.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara bhara kabab step by step

Take a pan boil some water after water is hot add spinach leaves and cook for 4-5 min. Or untill it's cooked strain the water and wash them with cold water and remove water by squeezing the spinach leaves..
Take a mixture jar add boiled spinach leaves, mint coriander leaves, green chilli, ginger, boiled green peasand churn them in a fine waste. Do not add water if required add small amount. Paste should be dry..
Take a bowl add spinach paste, potatoes, paneer 1/2 cup bread crumbs and rest all ingredients and mix well. Make tikki shape out of it and coat it in bread crumbs. If mixture is wet then can add more cornflour or breadcrumbs..
Put tikki in freeze for about 5-10 min so that it sets properly..
Take a pan and deep fry the kabab. Enjoy with sauce or chutney..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.