Paani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Pani Puri, have it spicy sweet or balanced - just the way you like it! You can have Paani puri using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Paani puri

It's of For ragda.
It's 2 cup of white peas (soak in water).
It's 2 of potatoes.
Prepare 1/2 tsp of Turmeric powder.
You need To tsste of Salt (or black salt).
You need 1 tsp of Teekha paani.
It's 4 of green chillies.
Prepare 5-6 of garlic clove.
It's Handful of Coriander leaves.
It's Handful of mint (pudina).
You need 1 cup of tamarind (soak in water).
Prepare 1 tbs of zeera.
It's of Meetha paani.
It's 1/4 tsp of red chilli powder.
It's 4-5 of dates without seeds.
Prepare to taste of Salt.
It's 1/2 cup of Jaggery.
You need 1 tbs of Jeera and sanuf powder.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.

Paani puri step by step

Boil white peas and potatoes with salt and turmeric.
For teekha paani grind all ingredients and add tamarind pulp... And add water.
For meetha paani boil all ingredients together and grind them... Your paani puri is ready to enjoy.

It focuses on two completely different families from completely different backgrounds, living together under one roof. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori So we promise youll never hit those street stalls again once you make this paani puri recipe at home. How to make Paani Puri-It's safe to say this is India's favourite chaat. Puffed up semolina puris filled with boiled potatoes, green moong, date and tamarind chutney and a spicy chatpata masala water.