Crab Stew / Kankada jholo.....slurrrp😋;). Blue Crab cooked in Natural Red Gravy. Its one of the Exotic dish in Nonveg and widely used in Coastal region. This is a twist to the existing Crab curry.

Collect Lumpy Crab Meat from Sand Scuttlers. Added in World of Warcraft: Battle for Azeroth. We've been eating nothing but slop and the occasional rat for weeks. You can cook Crab Stew / Kankada jholo.....slurrrp😋;) using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crab Stew / Kankada jholo.....slurrrp😋;)

You need 4 of Crabs (large, cleaned and pieces).
You need 1 tablespoon of Ginger-Garlic paste.
It's 2 of Onion (paste, medium sized).
Prepare 1 of Tomato (large, pureed).
Prepare 1.5 teaspoons of Coriander powder.
It's 1 teaspoon of Cumin Roasted powder.
It's 1.5 teaspoons of chili powder Red.
It's 2 teaspoons of Turmeric powder.
You need 1 teaspoon of Garam masala.
You need 2 tablespoons of Mustard oil.
It's 1 of Bay Leaf.
It's 1 teaspoon of Mustard seeds.
Prepare to taste of Salt.
Prepare of Coriander leaves Fresh (chopped) for Garnish.

Kankada Jholo is a khanti odia dish with Spicy and aromatic flavor. Give your taste buds a treat at BabuMoshai. #odiacuisine #bengalicuisine #bhubaneswar #babumoshai #crab curry. Okro stew (or okra stew) is one of the best accompaniments to banku, one of Ghana's national dishes. Chicken is rarely used however smoked turkey has been tried and tested.

Crab Stew / Kankada jholo.....slurrrp😋;) instructions

Marinate the crab pieces with salt and 1 teaspoon of turmeric powder for 10 -15 minutes. Heat some oil in a pan and saute the marinated crab for 4-5 minutes or until the pieces turns red.Take them out and keep aside..
Heat the remaining oil in the same pan. Add bay leaf and mustard seeds, once seeds splattered, add onion paste and ginger-garlic paste. Fry it for 2-3 minutes and then add tomato puree, stircontinuously..
Add in all the dry masala powders - coriander, cumin, turmeric, red chili and salt to taste.Mix well. Fry this masala for another 5-6 minutes on medium heat or till the masala leaves oil.Add in about a cup and half of water. Turn the heat to high and bring to a boil..
Once the gravy starts boiling, dip in the sautéed crab pieces. Mix it all nicely and reduce the heat to low, cover it and let it simmer for about 10 minutes or until it is done.Sprinkle the garam masala and garnish it with chopped fresh coriander. Serve hot with steamed rice or chappati or bread. Bon Appetit!.

To make an impressive dish, a completely seafood okra topped with crabs or a lobster tail will impress your dinner. Overview: Crab curry is a famous Indian Non-veg Recipe. In Odisha People are making #Kankada Tarkari using Garam Masala or Mustard paste. But today Handishala presenting this #Kankada Jhola using Ginger & Garlic paste. Leading of Kantala Chingudi, Kankada and Fish Food from Cuttack.