Recipe: Tasty Potatoes and cauliflower florets curry

Potatoes and cauliflower florets curry. Don't be afraid of the stuff! Vegan Cauliflower, Potato, and Chickpea Curry. Cut the cauliflower into medium-sized florets.

This is a simple vegetarian curry dish that you can make as spicy or as mild as you like. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and To the same pan add the cauliflower florets, canned chopped tomatoes, then fill the empty tomato can with water and pour it into the pan, then add. You can have Potatoes and cauliflower florets curry using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potatoes and cauliflower florets curry

1. It's 1 of small cauliflower.
2. It's 2 of Potatoes.
3. You need 1 tsp of red chilli Powder.
4. Prepare 1/2 tsp of turmeric powder.
5. You need 1 tsp of cumin powder.
6. It's 1 of tomato chopped.
7. You need 1 tsp of cumin seed.
8. Prepare 1 of bay leaf.
9. Prepare 1 of red chilli whole.
10. Prepare To taste of salt and sugar.
11. You need As needed of oil.

What's more, it's also vegan and gluten-free! Looking for low carb recipes instead? This delicious vegetarian cauliflower, potato and carrot curry is easy to make. The perfect mid-week meal that's full of spice and flavour.

Potatoes and cauliflower florets curry step by step

1. Heat oil and temper cumin seed bay leaf and red chilli.
2. Add florets and Potatoes saute well.
3. Add salt and turmeric powder and cover.
4. Add ginger paste and saute well adding salt and turmeric powder.
5. Add cumin powder and red chilli Powder and saute.
6. Add tomato and saute well adding sugar.
7. Add garam masala powder and serve.

For something a little different try using a Romanesco cauliflower for its lovely colour and interesting spiral shaped florets. Layer beans, cauliflower, potatoes, and chickpeas in pan; bring to a boil. This was a huge hit in my family which shocked me because I thought my two teenagers would turn up their noses at the cauliflower and green beans. When the potatoes are tender, mix yogurt in a bowl with the sugar and garam masala. Garnish curry with fresh chopped cilantro and serve with the yogurt.