How to Cook Tasty Rajma & jeera rice

Swaadisht Nuskha


Rajma & jeera rice. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to. Rajma curry is basically made using raw kidney beans which are soaked and then cooked with In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".

Rajma & jeera rice Rajma masala is a weekly affair at home and a sunday lunch. This particular rajma recipe made restaurant style goes very well with both rice as well as naan. Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punjab. You can cook Rajma & jeera rice using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rajma & jeera rice

  1. It's 1 cup of rajma.
  2. It's 1 cup of water.
  3. You need to taste of salt.
  4. Prepare 2 of BAY LEAF.
  5. You need 2 of TO 4 BLACK CARDAMON.
  6. You need 2 of POTATO.
  7. It's 2-3 TBSP of OIL.
  8. You need 2-3 of CLOVES.
  9. Prepare 1/2 TSP of CUMIN.
  10. You need 2 of CHOPPED GREEN CHILLI.
  11. It's 2 of CHOPPED ONION.
  12. You need 3 of TOMATO PASTE.
  13. It's 1 tbsp of GINGER GARLIC PASTE.
  14. It's 1 tsp of RED CHILLI POWDER.
  15. Prepare 1 1/2 TSP of CORIANDER POWDER.
  16. You need 1/4 tsp of BLACK PAPER POWDER.
  17. Prepare 1 tsp of DRIED MANGO POWDER.
  18. It's 1 1/2 TSP of SUGAR.
  19. Prepare LEAVES of FOR GARNISHING CORIANDER.
  20. It's of FOR JEERA RICE.
  21. You need 1 tbsp of GHEE.
  22. Prepare 1 tsp of CUMIN.
  23. Prepare 2 1/2 CUP of BOILED RICE.

It was a spicy, yummy and filling dish. 🎦 Rajma. Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. While very few things can beat the fabulousness of rajma chawal, that is, the delicious rajma masala preparation. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice.

Rajma & jeera rice instructions

  1. FOR RAJMA BOILED TAKE A COOKER ADD RAJMA,BAY LEAVES,BLACK PAPER, SALT TO TASTE, 2 CUP WATER.
  2. TAKE A PAN ADD OIL,CUMIN, CLOVES,GREEN CHILLI, ONION FRIED UNTIL ONION COLOR IS PINK THAN ADD GINGER GARLIC PASTE RED CHILI POWDER,CORIANDER POWDER, BLACK PAPER POWDER,DRIED MANGO POWDER, SALT TO TASTE ROASTING FOR 10 MINUTES ADD TOMATO PASTE AGAIN ROAST FOR 5 MINUTES ADD BOILED RAJMA WITH WATER THAN COOKED LOW TO MEDIUM FLAME 10 MINUTES AFTER CHECK THE GARVY ADD SUGAR MIX WELL REMOVED FROM FLAME TAKE 5 MINUTE REST.
  3. Rajma is ready for garnishing sprinkel coriander leaves.
  4. For jeera rice take a pan add GHEE CUMIN 1/2 TSP SALT ADD BOILED RICE MIX WELL JEERA RICE IS READY SPRINKLED CORIANDER.

This is a great way to make a complete meal in your instant pot. About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Home style Recipe for Rajma Masala - Rajma Chawal. Made with home made masala powder. We need to soak the Rajma overnight in lots of water.