How to Cook Yummy Hara Bhara Kabab

Hara Bhara Kabab.

You can cook Hara Bhara Kabab using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hara Bhara Kabab

1. You need 1/2 cup of Green Peas (Steamed).
2. Prepare 1/2 cup of Sprouted Moong (Steamed with turmeric powder and salt).
3. Prepare 2 of Potatoes (Steamed).
4. You need 1 of small Green Bell Pepper.
5. You need 4 of Long Green Chillies.
6. Prepare 2 tbsp of Coriander-Mint Chutney.
7. It's 1/2 tsp of Ginger Powder.
8. You need 1 tsp of Mango Powder.
9. Prepare 1 tsp of Garam Masala.
10. Prepare 2 tbsp of Semolina.
11. It's 2 tbsp of Bread crumbs.
12. Prepare to taste of Salt.
13. Prepare as needed of Oil for Shallow Frying.
14. It's of Coriander Mint Chutney Recipe:.
15. It's 1 cup of Coriander Leaves.
16. Prepare 1 cup of Mint Leaves.
17. It's 6 of Green Chillies.
18. You need 3 Cloves of Garlic.
19. It's 3 of Sambar Onions.
20. It's 1 tsp of White Pepper Powder.
21. It's 1 tsp of Cumin Powder.
22. It's to taste of Salt.
23. You need 1 tbsp of Lemon Juice.
24. You need 2 tbsp of Yogurt.

Hara Bhara Kabab step by step

1. In a food processor, coarsely grind, the peas and sprouted moong separately and add it to a large mixing bowl..
2. In a chopper, chop green chillies and green bell pepper separately and add it to the bowl. In a chopper, add steamed potatoes and add it to the bowl..
3. To the bowl, add coriander-mint chutney, ginger powder, cumin powder, mango powder, garam masala, salt, semolina and breadcrumbs. Mix well to form a dough..
4. Make patties with the palm of your hands. Add 1 tbsp oil to a non stick pan. When hot, gently place the patties on the pan and cook till golden brown on both sides..
5. Serve hot with coriander-mint chutney..