Mango Phirni. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. There are a few variations of phirni and this mango phirni is one such variation.

Mango phirni recipe with video and step by step photos. Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree. For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. You can cook Mango Phirni using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Phirni

It's 400 ml of milk.
You need 5 tbsp of milk powder.
It's 2 of mangoes chopped.
Prepare 3 tbsp of basmati rice.
It's 4 of green cardamons powdered.
It's 3 tbsp of sugar.
You need 8-10 of cashewnuts or almonds.
It's 10-12 of raisins.
You need 7-8 of rose petals chopped.
Prepare 1 tsp of ghee.

Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss.

Mango Phirni step by step

Soak rice for a half-hour. Drain water and grind coarsely till a grainy consistency like semolina. Make a paste of chopped mangoes reserving some for garnishing. Chop or slice thinly nuts. Heat ghee and milk in a heavy-bottomed pan. Add milk powder paste to the boiling milk and few chopped cashewnuts..
Add the ground rice paste to the boiling milk and stir continuously so that it does not burn underneath. Milk thickens as soon as it starts boiling. Add sugar and pinch of salt for balancing the sweetness. Add cardamom powder. Remove from flame and cool completely. Now add mango pulp and stir. Serve in earthen pots or bowls..
Garnish with chopped mangoes,nuts, raisins, rose petals or essence.Chill and serve delicious mango phirni as a dessert after lunch or dinner..

One such is this Aam Phirni. Mango phirni gives a seasonal twist to the conventional rice phirni. Serve it in silver bowls for a classic feel, or layer it in glasses western-style with nuts and mango pulp. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.