How to Prepare Appetizing Kolkata style Singara(matar cauliflower samosa)

Kolkata style Singara(matar cauliflower samosa).

You can cook Kolkata style Singara(matar cauliflower samosa) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kolkata style Singara(matar cauliflower samosa)

1. It's 2 of Boiled potato.
2. It's 1 cup of peas.
3. It's 1 cup of Chopped cauliflower.
4. You need 1 of chopped onion.
5. It's 1 of ginger paste.
6. Prepare 1 of Chopped Green chilli.
7. You need 1 tsp of turmeric powder.
8. Prepare 1 tsp of red chilli powder.
9. It's to taste of Salt.
10. You need 1/4 tsp of sugar.
11. You need as needed of Oil.
12. You need as needed of Coriander leaves.
13. Prepare 1 cup of all purpose flour.

Kolkata style Singara(matar cauliflower samosa) step by step

1. Make a dough of flour,salt,oil & required water.Cover it & keep aside..
2. Heat oil & fry ginger paste & chopped onion.Saute it till soft..
3. Add boiled chopped potato, cauliflower & peas.Mix it well with salt, sugar & all spices..
4. Filling is ready now..
5. Now take a small portion from flour dough,roll it & make a shape of samosa cone..
6. Put 2tspn potato mixture in it & seal it well from all sides..
7. Heat enough oil & deep fry it.Serve it with your favourite deep sauce..