Recipe: Perfect Malpua (Without Sugar Syrup)

Malpua (Without Sugar Syrup).

You can cook Malpua (Without Sugar Syrup) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Malpua (Without Sugar Syrup)

1. It's 2 cup of wheat flour.
2. Prepare 1 cup of jaggery.
3. It's 1/2 tsp of fennel.
4. Prepare 1/2 tsp of Black Pepper.
5. It's 1/4 tsp of cardamom powder.
6. It's 1/2 cup of milk.
7. It's as needed of water to prepare batter.
8. You need as needed of oil /ghee for deep frying.
9. It's 1 tsp of Poppy seeds for garnishing.

Malpua (Without Sugar Syrup) step by step

1. Firstly, in a large mixing bowl take wheat flour. Add jaggery, also add fennel,add cardamom powder and pepper. further add milk..
2. Mix well making sure there are no lumps in the batter. add water as required and mix well..
3. Make sure the batter is of smooth poring consistency..
4. Further whisk the batter for atleast 5 minutes. cover and rest the batter for 30 minutes. pour the batter into hot oil / ghee..
5. Once the malpua starts to float, splash oil over malpuas..
6. And also press gently with the help of perforated spoon. the malpuas will puff up like poori. now fry both sides till they turn golden brown..
7. Drain the malpuas onto the a kitchen towel to remove excess oil. Sprinkle poppy seeds..