How to Cook Delicious Hara bhara kababs

Hara bhara kababs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious. Hara Bhara Kababs and Other Indian Kababs. You can cook Hara bhara kababs using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hara bhara kababs

1. Prepare 1 cup of boiled peas.
2. You need 5-6 of boiled potatoes.
3. You need 1/2 cup of crumbled paneer.
4. You need 1/2 bunch of boiled palak(spinach).
5. Prepare To taste of Salt.
6. You need 1 tsp of Jeera powder.
7. You need 1/2 tsp of Red chilli powder.
8. You need 1 tsp of Chat masala.
9. It's 10-12 of Cashew pieces halved.

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that!

Hara bhara kababs instructions

1. Mashed potatoes,spinach and paneer together adding all the dry ingredient..
2. Shape it into kabab and pierce a piece of cashew on top.Fry or grill..

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties - from North India.