Chawal ki kheer (rice pysam). Chawal ki kheer is an absolute delicacy and enjoyed by everyone across India. Simple way to make very tasty and yummy kheer. it is the most popular recipe in north India. Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just a few ingredients.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Chawal ki Kheer recipe, Rice pudding with detailed step by step photos. You can have Chawal ki kheer (rice pysam) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chawal ki kheer (rice pysam)

Prepare 100 gm of Rice.
You need 1 ltr of Full cream milk.
You need 2 tsp of Pure ghee.
It's 1/2 cup of Sugar.
Prepare 1/2 tsp of cardmom powder.
You need Handful of Chopped nuts.
Prepare 1 cup of Soaked makhana.
It's 8-9 of Kesar threads (soaked in1/4cup of warm milk.

Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc.

Chawal ki kheer (rice pysam) step by step

Soaked the rice for atleast 1 /2hrs.
Take a thick bottom pan add ghee heat for a min add strain rice Stir for 5 min..
Now add Boiled milk Stir continueously after 10 min add makhana Stir well.cook till the rice is 1/4 done..
Stir time to time.now add sugar at this stage Stir co tinuosly add cardmom powder, Nuts and saffron threads. Turn off the flame..
Serve hot or chilled as u like..
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This sama ke chawal ki kheer does taste similar to regular rice kheer. And I made it the same way I make my rice kheer which is very easy to make. I do make many savory dishes using this vrat ke chawal like samo khichdi, sama ki tikki, pulao, dhokla and many more. I will share other recipes as well. Chawal ki kheer is basically rice pudding which is made when rice are slowly cooked in milk reducing the milk to half and has a mild flavor of cardamom and saffron.