Recipe: Delicious Loochi(Puri) with potol ER dalna(pointed gourd curry)

Loochi(Puri) with potol ER dalna(pointed gourd curry). Pointed gourd curry or aloo potol er rasa/dalna/jhol is a very popular bengali parwal recipe. Serve aloo potol er dalna with chapatis, parathas or steamed rice. You can garnish with some coriander leaves also while serving. - If you like this Aloo Potoler Dalna video, then please do not forget to like it, Comment it, Share it and DO subscribe to my channel to get regular new recipe videos.

The parwal or pointed gourd also known as the potol is a very native vegetable to the. Little S loves bandhakopir tarkari or cabbage sabzi. Only she calls it "Baba Kopi". You can cook Loochi(Puri) with potol ER dalna(pointed gourd curry) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Loochi(Puri) with potol ER dalna(pointed gourd curry)

1. Prepare 200 gms of pointed gourd(parwal) diced.
2. It's 4-5 of medium sized potatoes diced.
3. Prepare 1 tablespoon of ginger paste.
4. Prepare 2 of medium sized tomato puree.
5. You need 1 teaspoon of garam masala powder.
6. Prepare 1 teaspoon of turmeric powder.
7. You need 1 teaspoon of red chilli powder.
8. Prepare 1 teaspoon of sugar.
9. You need 1 teaspoon of coriander powder.
10. Prepare to taste of Salt.
11. You need as required of Mustard oil.
12. Prepare 1 teaspoon of jeera.
13. It's 3-4 of green chillies.

I made the Alu Potol er Dalna yesterday after years. Potol/Parwal or Pointed Gourd is a summer vegetable back home. No one pays much attention to it after first few days of its arrival in the. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal.

Loochi(Puri) with potol ER dalna(pointed gourd curry) step by step

1. Add around 4 tablespoons of mustard oil then add jeera saute for few seconds then add the potatoes fry for around 3 mins on a high flame.
2. Then add the diced parwal and fry both of them around 5mins then add the ginger paste.
3. Cook it well add the tomato puree and add all the masalas including turmeric powder, red chilli powder, coriander powder salt to taste and also sugar. Cook it well once oil get separated..
4. Once cook well add water according to your requirement cover the pan with the lid and cook it for another 10 mins on a low flame.
5. Then add the garam masala powder and green chillies. And parwal sabji is ready to serve with loochi..

Moong Dal And Beet Bhaji Curry - Yellow Lentils And Beet Greens Curry. Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. A simple and fiber rich sweet milk suitable to be served as is or with hot puris and during fast. Niramish aloo potoler dalna is a very simple and pure vegetarian Bengali aloo potoler recipe which is made without onion. This potato and parwal curry is usually served with luchi, paratha or polao during summers when pointed gourd is readily available.