Tri color instant Dhokla. Tricolor dhokla/happy republic day/instant tricolor besan dhokla in microwave convection. Tiranga Dhokha Recipe - Tricolor Sandwich Dhokla for Independence Day. Cut the tricolor dhokla in desired shape and serve as it is or with some ketchup or dip of your You can also make this tricolor dhokla using idli batter if you like.

Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. You can have Tri color instant Dhokla using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tri color instant Dhokla

You need 3 cup of semolina.
It's 3 cup of curd.
Prepare to taste of Salt.
It's 3 tbs of oil.
Prepare 1 tsp of Grated ginger.
Prepare 1/2 tsp of red chili powder.
Prepare 3 tsp of soda bicarbonate.
It's of Steamer.
Prepare 1/4 cup of water if required.
Prepare of For color.
Prepare 1/4 cup of Beetroot juice without water.
It's 1/2 tsp of Turmeric powder.
Prepare of For tadka.
Prepare 3 tbs of oil.
It's 1 tsp of mustard seeds and cumin seeds.
Prepare 10-15 of curry leaves.
You need Pinch of hing.

Grease a plate and pour the batter and leave in the pot. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. A mouth-watering and nutritious Gujarati snack that's healthy and vegan! Instant Dhokla Recipe, How To Make Instant Dhokla Recipe.

Tri color instant Dhokla instructions

In large pot mix semolina curd salt and oil and keep a side for 15 minutes now divide batter in three parts.
In one part add beetroot juice and red chili powder and in 2nd part add turmeric powder and grated ginger and mix it well make steamer ready grease plate pre heat the steamer pour 1tsp spoon soda bicarbonate in each batter and mix it well.
Now for the stripes. Spoon about 1 tablespoons of pink batter into the center of the plate Next, 1 tablespoons of the white batter into the center of the pink batter. Next 1 tablespoonb yellow batter into the center of the white batter This causes the pink batter to spread out. Continue to alternate batters, in bulls-eye fashion until the half plate is filled You will now have thin rings of each batter on the outer edges of the plate thicker rings towards the center..
Cover with lid and steam them for 8 minutes check with knife after 8 minutes by inserting it inside Dhokla if knife comes out clean remove it from gas Allow dish to cool and cut into pizza slices.
For tempering heat oil in small pan add mustard seeds cumin seeds let's the mustard seeds crackle add curry leaves and hing and pour over the Dhokla and serve with mint and coriander chutney.

Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas. Make this yummy instant dhokla recipe in your kitchen and let me know how you and your family liked it in the Serving suggestion: Serve this instant rava dhokla as a breakfast with green chutney. An instant Dhokla pair well with green coriander chutney and is a warm comfort food. Instant Dhokla is an ideal snack when time is limited and you want something healthy and nutritious.