How to Make Delicious Mango ripple ice cream

Mango ripple ice cream.

You can cook Mango ripple ice cream using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango ripple ice cream

1. You need 2 of ripe mangoes, chopped.
2. Prepare 1/4 cup of caster sugar.
3. Prepare 1 packet of whipping cream.
4. Prepare 1 cup of Condensed milk.
5. You need 1 tbsp of vanilla extract.

Mango ripple ice cream instructions

1. 1. Place the mangoes in a blender and make a puree out of it. Strain the puree..
2. 2. Beat the cream to soft peaks then add the condensed milk and vanilla and beat again to soft peaks..
3. 3. Pour the ice cream into a freezable container and swirl through the mango puree. Freeze the mixture until solid (about 3-4 hours or overnight)...
4. . To serve, leave out for 5-10 minutes before serving..