Lauki barfi. Lauki ki Barfi is a delicious Indian sweet made using bottle gourd. It can be had for fasting and can be made for festivals. The lauki ki burfi is a simple.

It is also a good source of calcium, magnesium. Lauki is cooked in milk till it turns very thick. But this process consumes much time. You can have Lauki barfi using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lauki barfi

It's 1 cup of grated lauki.
You need 2 cup of milk.
It's 3/4 cup of sugar.
It's 1 tbsp of ghee.

In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. How to make Lauki Burfi-Believe me, these barfis are quite easy to make but very tasty to eat. The ghiya barfi is made by cooking grated lauki, milk and khoya with sugar. Once it thickens, it is set on a plate and allowed The lauki as a vegetable has great health benefits and is good for digestion.

Lauki barfi instructions

First put ghee in a pan and stir fry lauki in it till it changes colour.
Then put milk in lauki and keep cooking on low flame till it dries.will take 15 minutes..
Now put sugar and again cook for5 minutes till it again dries..
Now for in a greased plate and keep in refrigerator for an hour.
Then cut pieces and garnish with almonds..

Who could have imagined how the bottle-gourd can become a sweet dish, if you try This Recipe could also be called Nariyal ki barfi because of the use of grated coconut which adds a. #lauki_barfi Watch short videos about #lauki_barfi on TikTok. Add grated lauki into the boiling milk. When the milk reduces to half of its original quantity,. Lauki Ki Barfi ( Bottle gourd Fudge)- a delicious melt in mouth sweet flavoured with saffron and cardamom is an ideal sweet for your loved ones this festive season and celebration.