Bedmi Puri.
You can have Bedmi Puri using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bedmi Puri
- It's 3 cups of Wheat Flour.
- It's 1 cup of Urad dal soaked for 1 hour.
- Prepare 1 inch piece of Ginger.
- It's 3-4 of Green chillies.
- Prepare 1 tsp of Fennel seeds.
- Prepare as per taste of Salt.
- You need 1/2 tsp of garam masala Powder.
- You need 1 tsp of Cumin seeds.
Bedmi Puri instructions
- In a mixing, grinder add soaked Urad dal, ginger, green chillies, Fennel seeds, Cumin seed, salt per taste, garam masala powder add little water and make a paste..
- Now in a mixing bowl take wheat flour, take less than one cup of semolina. Add the paste, Mash well, add little 3 spoons of oil and with help of water make a semi-stiff doe and rest it for 10 - 15 minutes..
- Now grease oil in the rolling board. Now make puris out of doe. Heat oil in kadhai. Deep fry the puris till golden brown..
- Serve hot with Aloo Sabji..