How to Prepare Tasty #Hara-Bhara kababs

#Hara-Bhara kababs.

You can cook #Hara-Bhara kababs using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of #Hara-Bhara kababs

1. Prepare 1 cup of Boiled Potato Grated.
2. It's 1 cup of Spinach Chopped.
3. It's 2 tsp of Sugar.
4. It's 1/2 cup of Green Peas.
5. Prepare 1/4 cup of Fresh Coriander Chopped.
6. Prepare 2 of Green Chillies Chopped.
7. Prepare 1 inch of Ginger Chopped.
8. Prepare 2 tbsp of Besan.
9. It's 2 tbsp of Cornflour.
10. You need 1/4 cup of Bread Crumbs.
11. It's to taste of Salt.
12. You need 2 tsp of Dry Mango Powder.
13. Prepare 1/2 tsp of Garam Masala Powder.
14. It's For shallow frying of Oil.

#Hara-Bhara kababs instructions

1. Heat water in a pan. Once the water comes to a boil, add sugar in it and let it dissolve..
2. Add spinach and cook for 2-3 minutes. Drain the water and run the spinach under cold water..
3. Drain the water nicely from the spinach. Add it in the blender along with peas, green coriander, green chilli and ginger and blend to make a smooth paste..
4. Transfer the paste in a bowl. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. Add more bread crumbs if the mixture is too wet..
5. Make small kabab from the mixture. Heat oil in a pan..
6. Shallow fry the kababs until golden brown from both the sides. Drain on a plate lined with kitchen tissue..
7. Serve hot with mint Chutney,tomatoes sauce and Yoghurt Dip..