Bhindi Masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.

We start by cooking the bhindi first until the sliminess almost goes away. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! You can cook Bhindi Masala using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bhindi Masala

It's 200 gm of bhindi.
It's 2 of Onion.
It's 1 of tomato.
It's to taste of Salt.
Prepare 4 tbsp of oil.
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
Prepare 1 tbsp of kasuri Methi.
It's 1 tbsp of corriender cumin powder.
You need 1 tsp of garam masala.
It's 1/2 tsp of cuminseeds.
You need 2 tbsp of curd.
You need 1 tsp of besan.
You need 1 tbsp of ginger chilli garlic paste.
Prepare of Green garlic for garnishing.

Check out the Bhindi Masala Recipe in Urdu. Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. Making bhindi masala is very easy and does take much time. Also you don't have to make much To make bhindi masala select fresh and tender okras.

Bhindi Masala instructions

First wash bhindi and wipe.Slit and saute in oil for 10 mins. On mid.slow flame add salt and pinch soda..
Now take out bhindi in a plate and same pan add cumin seeds chopped onion salt and saute till it looks transparent. Add chopped tomatoes saute till it become soft. Add ginger chilli garlic paste..
Now take chilli powder in a cup and add 2-3tb.spoon water and dilute.add in a subji mixture mix well. kasuri methi crush in hands.and add all masala saute for 2-3mins and add 3/4glass water.cover and cook for 5mins..
Now open the lid and add bhindi cook 2-3 minutes. Now take curd and dilute besan mix properly and add in a subji. Cook for 5-7mins. On a mid flame..
Ready to serve. Garnish with green garlic. Serve with naan paratha roti. Tasty tasty bhindi masala is ready to serve..

It should be of bright green with out seeds. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.