Pani puri 😍😋. Our Favorite & Best Panipuri In Surat 😍. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too.

Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Pani puri is also known as Phuchka in East India, otherwise, Gol Gappa, pani ke bataashe, phulki, patashi or gupchup in other regions and. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to. Pani Puri, have it spicy sweet or balanced - just the way you like it! You can have Pani puri 😍😋 using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pani puri 😍😋

You need 30 of Ready puri.
It's of pani.
You need 1 cup of pudina leaves.
Prepare 1 cup of coriander leaves.
You need 1/2 inch of Ginger.
Prepare 1 of lemon size tamarind juice.
Prepare 5-6 of green chilli.
You need of Stuff.
Prepare 3-4 of Big size Aloo.
It's 50 gms of fresh green peas.
You need 1 spoon of red chilli powder.
Prepare 1 spoon of black salt powder.
You need 1 spoon of Amchur powder.
It's 1 spoon of Garam masala powder.
You need 1 spoon of chat masala powder.
Prepare to taste of Salt.
It's 1/2 spoon of cumin powder.
Prepare 1/2 spoon of coriander powder.
It's of Khatta meeta.
You need 1 of lemon size Tamarind juice.
It's 1 cup of liquid jaggery or 1 cup date syrup or 1 cup Joni jaggery.
You need of Garnishing.
It's 1 cup of finely chopped onion 🧅.
It's 1 cup of finely chopped tomato 🍅.
You need 1 cup of finely chopped coriander leaves.
Prepare 1 cup of sev.
You need 1 cup of grated carrot 🥕.

It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and Make sure, you assemble pani puri only when you are eating it or else it will get soggy and the crispiness of the puri will be lost. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed. How to make Pani puri masala/filling?

Pani puri 😍😋 step by step

To prepare Pani: Take pudina, coriander leaves, green chilli and ginger in mixing jar and make a fine paste by adding little bit of water..
Strain the paste into a bowl. Add 1 spoon each Red chilli, Amchur, cumin, coriander, black salt, chat masala powder and salt. Add 3- 4cups of water to it..
For stuffing take boiled aloo, boiled peas, all powders 1 spoon each and mix well. Salt to taste..
For khatta meeta take 1 cup of tamarind juice and 1 cup of liquid jaggery in a small pot, combine and boil them for around 10 mins. Let it cool and strain it..
Take puri and put aloo stuff chopped onion tomato carrot and coriander leaves. Take pani in glass and khatta meeta in a small bowl..
Now Ready to taste delicious Pani puri 😋.

How do you eat Pani Puri? Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Together pani puri is the agglomeration of a hollow chip filled with water, and though it sounds bizarre (chips dipped in water), it's such a marvelous combination. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.