Easiest Way to Make Perfect Hara Bhara Kabab

Hara Bhara Kabab.

You can cook Hara Bhara Kabab using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Hara Bhara Kabab

1. You need 2 cup of Spinach (palak).
2. You need 1 cup of Green peas boiled.
3. It's 1 of Capsicum chopped.
4. Prepare 4-5 of Green chilli finely chopped.
5. Prepare 1/2 cups of Coriander.
6. Prepare as needed of Mint leaves.
7. It's 1 tablespoon of Ginger and garlic paste.
8. Prepare 2 of Boiled potato.
9. It's 1 teaspoon of cumin seeds.
10. You need to taste of Salt.
11. It's 1/2 teaspoon of Turmeric powder.
12. It's 1/2 teaspoon of Chaat masala.
13. It's as needed of Oil for frying.
14. Prepare 3 tablespoon of Bread crumbs.
15. It's 1 tablespoon of Cornflour.

Hara Bhara Kabab step by step

1. Boil spinach and drain the water completely.
2. Heat 2 tsp oil in a pan, add cumin seeds.when cumin sprinkle add ginger garlic paste.
3. Now add chopped capsicum and saute for 1 minute.
4. Add green peas, spinach,Coriander and mint leaves.
5. Saute nicely for 5 to 7 minutes.
6. Add salt,turmeric and chaat masala.
7. Saute again until it's moisture evaporated and it's turns dry.
8. When mixture is dry, switch off the flame and let it cool for 5 minutes.
9. Now grind the mixture and make smooth paste.
10. Take bowl, add mash potato and mixture.
11. Add bread crumbs and cornflour also.
12. Make equal size balls, shape into cutlets.
13. Heat oil and deep fry the shaped cutlets until turns golden brown.
14. Serve hot with tomato ketchup or green chutney.
15. You can deep fry the kabab or shallow fry or toast on tava. You can add veggies like beans or you can add paneer also You can preserve the kabab mixture in fridge and prepare kabab as required.
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