Malpua with kheer. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Malpua is another popular dessert of Poush Parbon or Poush Sankranti. It is an eggless sweet fried pancake.

Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Boil milk in a broad vessel. Kheer Recipe In Hindi-chawal ki Rice kheer recipe in hindi - chawal ki kheer-kheer banane ka tarika -diwali sweets recipe-chawal ki kheer-ghargrihasti. You can cook Malpua with kheer using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malpua with kheer

Prepare of For Malpua :.
You need 1/2 cup of Maida.
Prepare 1/2 cup of Mawa.
Prepare 1/4 teaspoon of Elaichi powder.
Prepare 1/2 teaspoon of Saunf.
It's 1 cup of Sugar.
Prepare 1 cup of Water.
You need as needed of Oil for frying.
It's of For kheer:.
It's 2 ltr of Full fat milk.
Prepare 1/2 cup of Rice.
It's 2 tablespoons of Sugar.
Prepare as needed of Dry fruits for garnishing.
You need as needed of Rose petals for garnishing.

Kheer Malpua recipe - How to make Kheer Malpua. Take maida in a bowl and add the suji. Now slowly add the reduced milk or kheer into it to make a smooth consistent mixture. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with So what actually is a malpua?

Malpua with kheer instructions

For kheer, boil milk and add rice and heat a low flame for 2 hours or till rice get cooked and milk reduced to half..
After almost two hours add sugar to kheer and mix well and again boil once to mix it properly. Serve with dry fruits and rose petals. You can also add kesar to kheer..
For maal pua, take a bowl and add mawa to it and beat it till it get smoother..
Now add maida to it and mix it well and add saunf, elaichi powder and milk and make a smooth better..
Now make sugar syrup with water and sugar by boiling them together for 5 mins. Add kesar to sugar syrup. Boil for few seconds more. Sugar syrup is ready..
Now heat oil in a pan and pour one tablespoon full of better in it. Better will spread by itself. Fry it till golden brown from both sides. Make all maal puas like this and dip them in sugar syrup for 3 mins. Then serve it with kheer..
Maal pua and kheer is ready to eat. Garnish it with rose petals and dry fruits..

It's like a fried pancake, the batter is made with flour. Rich and luscious malpua with a dollop of kheer or rabdi is so irresistible that will surely make you forget your dietary restrictions. A rich luscious malpua with a dollop of kheer on the top. Malpua must be eaten with Kheer. Malpua and Kheer is not a dessert, a pudding, or a snack, but a complete nourishing breakfast in its entirety.