Easiest Way to Cook Yummy Hara Bhara Kabab

Hara Bhara Kabab.

You can have Hara Bhara Kabab using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hara Bhara Kabab

1. It's 2 cup of Spinach.
2. It's 3/4 cup of Green peas boiled and mashed.
3. You need 3-4 medium of Potatoes boiled, peeled and grated.
4. You need 3 of Green chillies chopped.
5. You need 2" of Ginger chopped.
6. You need 2 tbsp of Fresh coriander leaves chopped.
7. Prepare 1 teaspoon of Chaat masala.
8. You need to taste of Salt.
9. Prepare 2 tablespoon of Cornflour or besan optional.
10. It's as needed of Oil for deep-frying or Shallow fry.

Hara Bhara Kabab step by step

1. Blanch spinach leaves in two cups of boiling salted water for five minutes. Drain, refresh in cold water and squeeze out excess water. Finely chop..
2. In a bowl mix spinach, peas and potatoes. Add green chillies, ginger, coriander leaves, chaat masala and salt to taste. Add cornflour for binding..
3. Divide the mixture into equal portions. Shape each portion into a ball and then press it between your palms to give it a flat tikki shape..
4. Heat sufficient oil in a kadhai. Deep-fry the tikkis on medium heat for three to four minutes. Drain onto an absorbent paper. Serve hot with a sauce of your choice..
5. You may also shallow-fry the Hara Bhara Kabab on a tawa. It is not use colour in this recipe. If you feel you may increase the quantity of spinach leaves to give a dark green colour. In that case add a little more cornflour for binding..