Shahi tukda with caramelized apple. Shahi Tukra (with Condensed Milk), a popular hyderabadi special sweet is a royal treat to taste buds at anytime. To make this sweet in authentic style, bread pieces are deep fried in ghee until crispy and then topped with creamy rabri. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video.

Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. From apple pie, apple rabdi to apple halwa - there are options galore. We have one such apple-based dessert recipe for you that can be put together in no time. You can have Shahi tukda with caramelized apple using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shahi tukda with caramelized apple

Prepare 1 of For caramelized apple-- medium sized apple.
It's 1/2 tsp of cardamom powder.
It's 2-3 tbsp of sugar.
You need of For Shahi tukda -.
Prepare 4 of brown bread slices.
Prepare 3-4 tbsp of ghee.
You need 1/2 cup of sugar and.
Prepare 1/2 cup of water (make sugar syrup).
Prepare of For instant rabdi-.
You need 2 cups of milk.
It's 2 tbsp of milk powder.
It's 2 tbsp of sugar.
Prepare 2 tbsp of crumbled paneer.
Prepare 2 of Bread crumbs bread slices.
It's of Kewara essence.
It's 2 tbsp of chopped dry fruits.

The apple fritters are basically just batter-fried apples, bursting with a rich and sweet flavour. You can call this a sweet apple pakoda too and customise a few ingredients here and there. Double ka meetha, also known as Shahi Tukra,, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of.

Shahi tukda with caramelized apple instructions

For instant rabdi -boil the milk on low flame.cut the edges of bread and make bread crumbs.make the thin paste of milk powder with water.
Add milk powder and bread crumbs in boiling milk. Stir continuously.Add sugar, dry fruits paneer and kewara essence. Cook it on medium heat until it thickens. Let it cool now..
For caramelized apple slices - peel and cut the apple into thick slices with out seeds. Sprinkle sugar and cardamom powder on the slices. Heat a tawa and place the slices on it. Cover with lid and cook until sugar dissolves.Take them out in a plate..
For Bread slices- cut the bread slices into round shape and spread some ghee on the slices..
Heat a non-stick pan and roast the slices on low flame till golden brown & crispy from both sides.
Now dip these slices into the sugar syrup for 1-2 minutes and take them out in a plate..
Now arrange Roasted bread slices and caramelized apple slices in a tray and pour the rabdi over the slices.
Garnish with chopped dry fruits. Serve the delicious and unique sweet dish..

Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its delicious either warm or chilled.