Rice phirni. .rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. While making phirni it is important to grind the rice well.

Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. Creamy rice based Indian dessert which is easy to make and liked by all. You can cook Rice phirni using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rice phirni

Prepare 100 grams of soaked basmati rice.
Prepare 1 litre of milk.
Prepare 100 grams of khoya.
It's 4 teaspoon of almonds.
You need 4 teaspoon of cashews.
Prepare 4 teaspoon of pistachios.
Prepare 1/2 cup of powdered sugar.
Prepare 1 teaspoon of green cardamom.
Prepare 1 of tablespoon.

Phirni recipe a easy traditional Indian rice pudding like dessert. Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients. The cooked rice milk mixture is poured into small. Phirni recipe with step by step photos and video is a classical rice dessert that is served at Phirni recipe is a classical Indian Sweet Recipe made with ground rice.

Rice phirni step by step

Wash the rice and drain the excess water. Then make a rough, grainy paste by running the ingredients in a grinder..
In the meantime, finely chop the almonds, pistachios and cashews and keep aside. Then take a saucepan, add milk and heat it on medium flame. Bring the milk to a boil. Then, add rice and allow it to cook on low flame, till the milk is reduced to half and the rice is completely cooked..
Grate the khoya and add it to the rice and milk. Once it is completely dissolved, add sugar and cook for another 5-7 minutes. Keep stirring continuously or your phirni will stick to the bottom. Add the finely chopped nuts and the raisins. Reserve a little for garnishing..
Once the phirni acquires a pinkish hue, add the cardamom powder and remove from fire. Mix well and pour in earthen cups. Garnish with nuts and allow it to cool. Ideally you should refrigerate it for a few hours. Serve chilled..

Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free. Phirni is generally made with soaked rice, this is a quicker version with rice flour. It's time to break your fast and celebrate this auspicious occasion with something sweet. Our recipe of the week - Rice Phirni - is made.