Rose flavoured shahi tukda. Makes a great dessert to any table. Easy to make and delicious in taste. Definitely gives a SHAHI touch to your spread.

With a nice flavor of ghee and crunchy taste of nuts, this dates ladoo is sure a healthy choice for kids and adults with good calories. This year, both me and my husband were busy in shifting our house. Shahi tukda gets a new identity with gulkand - oh so very rose flavoured. You can cook Rose flavoured shahi tukda using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rose flavoured shahi tukda

Prepare 1 of pkt bread slice.
You need 500 ml of Milk.
It's of Few drops Rose essence.
You need of Few drops rose colour gel.
Prepare of Chopped dry fruits.
It's 1/4 cup of or as per taste Sugar.
Prepare 1 tbsp of Ghee.

This easy traditional sweet recipe can be prepared in just a few minutes, and can be served with some roasted dry fruits and condensed milk. Shahi tukda or shahi toast can be served warm or chilled. Shahi tukda is rich mughlai dessert which is made in many ways. You can also use rose water or kevra water to give rabdi different flavor.

Rose flavoured shahi tukda step by step

Boil milk let it reduced half..
Add sugar, essence and colour mix well cook for 5 min. Then switch off the flame let it cool down..
On tawa add some ghee shallow fry the bread slices.
Dip the one by one slices on milk mixture or rabri, then take out immediately in serving plate..
Garnish with dry fruits and serve immediately..

Shahi tukda is very aromatic, flavorful dish which can be made for any occasion. Shahi tukda is one of the most popular indian desserts. True to its name it is a 'shahi' delight! pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) About Few rose petals (optional).