Vermicelli kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha (flattened rice flakes), or amaranth (rajgira) in milk.
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You can cook Vermicelli kheer using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vermicelli kheer
- It's 1 cup of Vermicelli.
- You need 2 teaspoons of ghee.
- Prepare 3-4 cups of milk.
- You need 2 pinches of kesar (soaked in milk).
- You need as per taste of Sugar.
- You need 1 tablespoon of Dry fruits.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them. Recipe - Semiya Ka Meetha (Vermicelli Sweet) Recipe With English Subtitles.
Vermicelli kheer step by step
- Heat a pan take ghee add Vermicelli and roast until golden brown..
- Add milk and cook medium low flame minimum 10 to 15 minutes..
- Add sugar dry fruits and kesar and cook 5 minutes..
- Serve..
Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. vermicelli kheer is a very popular and delicious South Indian recipe. Learn how to make/prepare vermicelli kheer by following this easy recipe. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! "Kheer is a sweet dessert-like dish.
