Recipe: Appetizing Shahi tukda with sabja

Swaadisht Nuskha


Shahi tukda with sabja. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi.

Shahi tukda with sabja Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts. This shahi tukda recipe is a perfect dessert option for a festive occasion. Wondering what to do with left-over bread at home? You can cook Shahi tukda with sabja using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi tukda with sabja

  1. It's 10 slices of bread (cut diagnolly).
  2. It's 1 tsp of sabja (soaked in water).
  3. It's 1 ltr of milk.
  4. Prepare 3-4 strands of saffron.
  5. You need of Dry fruits (cut dry fruits 2-3 tbsp).
  6. Prepare of Gulab or kewda essence - few drops (optional).
  7. It's 5 tbsp of ghee.
  8. It's 1 cup of and 2 tbsp of sugar.
  9. You need of Milkmaid (optional).

Well, move over boring bread butter. Instead, welcome the Indian style pudding with milk, bread and sugar that you would want to keep eating and keep eating. Shahi Tukda Recipe. आवश्यक सामग्री -Ingredients for Shahi Tukda. SBS Hindi serves you "Shahi Tukda with Rabri" on the World Hindi Day.

Shahi tukda with sabja instructions

  1. Heat a tawa, put some ghee and shallow fry the bread..
  2. Prepare sugar syrup (one thread consistency), dip the fried breads into it and take it out..
  3. Boil the milk and reduce it a bit, add sugar, saffron, milkmaid. Cook it for another 5 mins and put off the flame. Add the essence if using and the soaked sabja..
  4. Time to put the sugar coated breads into the milk..
  5. Garnish it with dry fruits, rose petals, (silver/golden varq), etc.

Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this. Shahi Tukda is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.