Recipe: Delicious Beetroot farsi puri and shakkarpara

Swaadisht Nuskha


Beetroot farsi puri and shakkarpara. Add your recipe to below listed cookbooks. Here is how you can make a healthier version of the traditional shakkarpara, by adding beetroot and baking the shakkarpara instead of deep-frying. Forget deep-frying, these Baked Methi Mathri and Beetroot Shakkarpara are so delicious that it becomes difficult to stop munching on them.

Beetroot farsi puri and shakkarpara These beetroot puri are mostly a hit with the kids. firstly the color is attractive and the taste is also good. You won't get the typical beetroot taste in these pooris. Using the same method, one can make puris or chapatis with various veggies. You can have Beetroot farsi puri and shakkarpara using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beetroot farsi puri and shakkarpara

  1. Prepare 1 cup of wheat flour.
  2. Prepare 1 cup of all purpose flour.
  3. You need 1/4 cup of ghee.
  4. You need 1/4 cup of beetroot puree.
  5. You need as per taste of Salt.
  6. It's 1 tsp of Kalonji.
  7. Prepare as required of Oil for frying.

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Beetroot farsi puri and shakkarpara step by step

  1. Mix together wheat flour, all-purpose flour, salt to taste, kalonji..
  2. Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins..
  3. Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces..
  4. Now fry puri in low to medium flame. Cool down completely..

We just need warm milk (not hot) to dissolve the sugar easily. Wash beetroot thoroughly and grate it or chop very finely. If you have a food processor you can use it. Add coconut, garlic, green chili and cumin to a blender jar and blend it coarsely. Heat a pan with oil and add mustard.